ISOFLEX protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash normally present in whey concentrates and other lower quality protein powders. The filtration membranes used for this process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products.

The absolute gold-standard in Whey Isolate Protein is Cross-Flow Microfiltered Whey Protein Isolate. Using this sophisticated process ALLMAX is able to produce ISOFLEX, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 0 Sugar, 1 g Carbohydrate and 0 g Fat (some variation dependant on flavor).