Protein Advisory: ALLMAX protein products contain absolutely zero protein sourced from China. IsoNatural is 100% sourced from the United States.
IsoNatural is a pure whey protein with no artificial flavor, no sugar, no sweetener and no color added. It´s the ideal protein supplement for those looking for a natural option with no added artificial flavors or sweeteners. IsoNatural is 100% pure and a natural whey protein.
"IsoNatural contains no artificial flavors or sweeteners."
How is IsoNatural Made? IsoNatural protein powder is extracted through CTP™ (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.
"It is extracted through CTP™ (Cold Temperature Process) Microfiltration."
The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process ALLMAX is able to produce IsoNatural, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 28 g Protein, 1 g Carbohydrate and 0 g of fat.
"IsoNatural contains 0g of fat per serving!"
CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides in tack it also yields to highest amount of undenatured (bio-active) protein available.
Our whey protein isolates are manufactured by "chilling" or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).
